Spinach Salad

I just made this salad 20 minutes ago and it was so good I'm writing it down on my baby lapotp that I never use. It's a perfect little late lunch food.

Ingredients:
1/2 bag of baby spinach
1 cup of farfalle pasta
1/2 cup feta cheese
3 slices of bacon
1 tsp pepper
Caesar dressing

Begin by cooking the pasta per the directions on the package. I insist that farfalle is the best, but you could play around with texture by using penne or rigatoni.

Cook the bacon like normal. I cooked it in the George because I wasn't really excited to eat all that fat. It also wouldn't jive well with all that Caesar dressing we're about to use.

When all is cooked, drain the pasta and rinse it well with COLD water. Chop up the bacon into bits.

Combine first the spinach and pasta, and swirl in as much dressing as you like. Stir it up, then add the pepper, the feta, and the bacon.

Then enjoy and don't share.