Chinese Chicken Salad

So it has been quite a while since I updated, for a lot of reasons. 1. It's really hot, I don't like cooking in 90+ degree heat. And I don't really have my shit together. Anywho, this is what you do with leftover roasted chicken! It's really really yummy and the main feature is the dressing.




Ingredients:
Leftover roasted chicken, shredded
4 green onions
1/3 a can of crispy chow mein noodles
a bunch of lettuce

Dressing:
4 tbsp sugar in the raw
2 tsp salt
2/3 vegetable oil
3 tbsp sesame oil
6 tbsp white vinegar

Make the dressing first, cause it takes a few hours to settle/decompose/whatever. Combine all the dressing ingredients in, ideally, a squirt bottle thing for dressing. I am from the ghetto and I just used a Tupperware with a lid. Shake it vigorously for about a minute, then put it in the fridge. The key is to have the sugar in the raw dissolve.

When your dressing is ready, simply chop the onion and the lettuce as needed, combine with the chicken and the chow mein noodles, and drizzle with the dressing. Voila. Simple Asian salad. So good.